Restaurant Workers in a Pandemic

More than thoughts and prayers

Image by Zach Vessels @zvessels55 via Unsplash

I’ve worked in the restaurant industry for more than twenty years, going from dishwasher to bus boy to waiter, and after a lot of study that still continues, sommelier. Like most restaurant employees, I thought I’d be back at work by now. A couple of months ago I even went out and bought a couple of new shirts to go with my suits and a few new ties. One of…



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Carl L Lane

English degree, published author of fiction and nonfiction, certified sommelier, fitness enthusiast, and someone who cares deeply about the world we live in.