Restaurant Workers in a Pandemic

More than thoughts and prayers

Image by Zach Vessels @zvessels55 via Unsplash

I’ve worked in the restaurant industry for more than twenty years, going from dishwasher to bus boy to waiter, and after a lot of study that still continues, sommelier. Like most restaurant employees, I thought I’d be back at work by now. A couple of months ago I even went out and bought a couple of new shirts to go with my suits and a few new ties. One of…